Food Provenance as an Illustrated Supply-Chain Map — AI Image Prompt Guide

Create a 16:9 food-manuscript-style composition with a realistic finished dish at the centre. Trace ingredient origins through a surrounding supply-chain map.

English translation of the public case notes.

Text-to-image case combining food photography, information design and nautical mapping. Supply one or more less familiar world dishes, ideally with country, main ingredients and serving vessel specified. The 16:9 manuscript-style scene places a realistic finished dish centrally, with ingredient origins radiating around it. Suitable uses include recipe covers, food-culture explainers, supply-chain visuals and regional ingredient stories. Define format, dish variables, viewpoint and medium first, then food texture, then the surrounding routes, colours and line-weight rules. Avoid routes so dense they bury the dish, unreadable origin labels and an unidentifiable mixture of different national dishes. Practical controls: • Order the information as central dish, surrounding origin nodes, then connection rules. • Give line colours ingredient meanings and line thickness an explicit interpretation. • Make nodes concrete: markets, warehouses, farms, genetic origins and sea-trade links, rather than purely decorative marks.

Original case notes (Chinese)

⚖️ 对照测试｜把一道菜画成溯源地图玩法测试：文生图 / 图像编辑。这次不只看成图，还看：这个案例把美食摄影、信息图和航海地图融合起来，用“中心成品菜＋放射状食材来源线”组织复杂画面。适合做菜谱封面、饮食文化科普、供应链可视化和地域食材故事。测试结论：类型：文生图输入：一道或多道较冷门的世界菜名，最好明确国家、主要食材和上桌器皿目标：生成一张16:9美食手稿式画面，中心是写实成品菜，周围用供应链地图追踪食材来源关键词：冷门菜肴 / 食材溯源 / 供应链制图 / 美食手稿 / 放射构图 / 写实摆盘 / 航海贸易地图重点：先定义画幅、菜品变量、视角和媒介，再描述中心菜品的质感，最后规定外圈线路、颜色和粗细逻辑约束：避免食材线路过密导致主体被淹没；避免来源节点文字不可读；避免把不同国家菜肴混成无明确身份的拼盘 💡 最值得记下的三点 • 用“中心成品菜—外圈来源节点—连接线规则”的顺序控制信息层级 • 为线路指定食材代表色和粗细含义，让图像不只是装饰而有可读逻辑 • 将“市场、仓库、农田、遗传起源、海上贸易”等节点具体化，提升叙事密度 #GPTImage2 #OpenAI #AI绘画 #美食溯源 #手稿地图 #放射构图

Full prompts

Chinese prompt

16:9，$ DISH: [A、B、C、D，分别是来自世界各国、较少被人熟知且被低估的菜肴] $ VIEW: “汇聚到最终摆盘的食材来源网络” $ MEDIUM: “带有供应链制图的美食手稿” [$DISH] 的美食手稿，以汇聚图的形式呈现，其中每种食材从产地到餐盘的旅程都被追踪。中央悬浮着完成后的菜品，以精致的照片级写实细节呈现——蒸汽升起、质感闪亮，盛放在符合其时代背景的餐具上——被渲染成一个发光的视觉焦点。食材从这道菜向外辐射，如同车轮的辐条，每一种食材都通过一条来源线回溯到它的源头。一颗番茄的线路经过市场摊位、配送仓库、农田，最终到达安第斯山脉中该特定栽培品种的遗传起源。一种香料的线路则穿越海上贸易路线，呈现在一张微型风帆时代地图上。每条线都以该食材的典型颜色绘制——藏红花金、罗勒绿、辣椒红——并根据该食材在配方中的比例重要性改变粗细。

English prompt

16:9, $ DISH: [A, B, C, D, each a lesser known under rated dishes from various countries around the world] $ VIEW: "ingredient provenance network converging on final plating" $ MEDIUM: "gastronomic manuscript with supply-chain cartography" Gastronomic manuscript of [$DISH], presented as a convergence diagram where every ingredient's journey is traced from origin to plate. At the center floats the finished dish in exquisite photorealistic detail — steam rising, textures glistening, plated on period-appropriate serveware — rendered as a luminous focal point.   Radiating outward from the dish like spokes of a wheel, each ingredient traces a provenance line back to its source. A tomato's line flows through a market stall, a distribution warehouse, a farm field, to the specific cultivar's genetic origin in the Andes. A spice's line crosses ocean trade routes on a miniature age-of-sail map. Each line is rendered in the ingredient's characteristic color — saffron gold, basil green, chili red — and varies in thickness according to the ingredient's proportional importance in the recipe.

Food Provenance as an Illustrated Supply-Chain Map — AI Image Prompt Guide